I-Bag-in-Box Wine Packaging ineminyaka engama-50 yeMbali.I-BIB inezicelo ezininzi eziqhelekileyo zentengiso.Olunye lolona setyenziso luqhelekileyo lwentengiso kukubonelela isiraphu kwimithombo yesiselo esithambileyo kunye nokukhupha ii-condiments ezibonelelwa ngobuninzi njengeketchup okanye isardadi kwishishini lenkonzo yokutya ngokukodwa kwiindawo ezithengisa ukutya okukhawulezayo.Itekhnoloji ye-BIB isasetyenziswa kwisicelo sayo sokuqala sokukhupha i-asidi yesulfuric ukuzalisa iibhetri ze-lead-asidi kwiigaraji nakwiindawo zokuthengisa.Njengoko kucacisiwe apha ngezantsi, i-BIB nayo iphunyeziwe kwizicelo zabathengi ezifana nebhokisi yewayini.
Kwizicelo zesiraphu yorhwebo, umthengi uvula isiphelo esinye sebhokisi (ngamanye amaxesha ngokuvula kwangaphambili) kwaye udibanisa umdibaniso ohambelanayo kunye nokulungelelaniswa kwisikhwama ukupompa imixholo yayo.Ukulungelelaniswa ngokwawo kuqulethe i-valve yendlela enye evula kuphela ngoxinzelelo olusuka kwisidibaniso esiqhotyoshelweyo kwaye esithintela ukungcoliswa kwesiraphu engxoweni.Kwizicelo zabathengi ezinje ngewayini esebhokisini, kukho impompo esele ikhona ebhegini, ke ekuphela kwento umthengi ekufuneka eyenzile kukufumana impompo ngaphandle kwebhokisi.
I-BIB ikwasetyenziswa kakhulu ekupakishweni kweziqhamo ezilungisiweyo kunye neemveliso zobisi kwiinkqubo ze-aseptic.Ukusebenzisa izixhobo zokupakisha ze-aseptic, iimveliso zinokupakishwa kwipakethe ye-aseptic.Iimveliso eziphathwe ngePasteurized okanye i-UHT epakishwe kule fomati inokuthi "ishelufu izinzile", ayifuni friji.Ezinye iimveliso zingaphila kwishelufu ukuya kuthi ga kwiminyaka emi-2, kuxhomekeke kuhlobo lwengxowa esetyenziswayo.
Isitshixo kule nkqubo ekhethekileyo kukuba imveliso egcwaliswayo ayibonakali kwindawo yangaphandle kuyo nayiphi na inqanaba ngexesha lenkqubo kwaye ngoko ke, akukho nto yokuba umthwalo webhaktheriya wongezwa kwimveliso ngexesha lokuzaliswa.Ukuqinisekisa ukuba akukho ngcoliseko oluvela kwipakethe, isikhwama sihlanjululwa emva kwenkqubo yokuvelisa isikhwama.
Ixesha lokuposa: Sep-06-2019