Yintoni i-Acidity okanye i-pH yobisi?

I-pH yobisi imisela ukuba ithathwa njenge-asidi okanye isiseko. Ubisi lune asidi kancinane okanye lusondele kwi pH engathathi hlangothi. Ixabiso elichanekileyo lixhomekeke ekubeni ubisi luveliswe nini yinkomo, ukwenziwa kobisi, kwanokuba lupakishwe okanye luvulwe ixesha elingakanani. Ezinye iikhompawundi kubisi zisebenza njenge-buffering agents, ukuze ukuxuba ubisi nezinye iikhemikhali kuzise i-pH yazo kufutshane nokungathathi hlangothi.

I-pH yeglasi yobisi lwenkomo isuka kwi-6.4 ukuya kwi-6.8. Ubisi olutsha lwenkomo lune pH ephakathi kwe 6.5 kunye ne 6.7. I-pH yobisi iyatshintsha ngokuhamba kwexesha. Njengoko ubisi luba muncu, luba neasidi ngakumbi kwaye i-pH iyancipha. Oku kwenzeka njengoko iibhaktheriya ezisebisi ziguqula i-lactose yeswekile ibe yi-lactic acid. Ubisi lokuqala oluveliswa yinkomo lune colostrum, nto leyo eyehlisa ipH. Ukuba inkomo inemastitis, ipH yobisi iya kuba phezulu okanye ibaluleke kakhulu. Ubisi olupheleleyo, olukhutshwa ngumphunga luneasidi ngakumbi kunobisi oluqhelekileyo okanye olukhutshiweyo.

I-pH yobisi ixhomekeke kwiintlobo. Ubisi oluvela kwezinye iinkomo kunye nezilwanyana ezincancisayo ezingezizo iinkomo ziyahluka ngokubunjwa, kodwa zine pH efanayo. Ubisi olune colostrum lune pH esezantsi kwaye ubisi lwe mastitic lune pH ephezulu kuzo zonke iindidi.