Yintoni i-pasteurization?

I-Pasteurization okanye i-pasteurization yinkqubo ebulala i-microbes (ikakhulukazi ibhaktheriya) ekutyeni nasekuseleni, njengobisi, ijusi, ukutya okusemathinini, isikhwama kumatshini wokuzalisa ibhokisi kunye nebhegi kumatshini wokuzalisa ibhokisi kunye nabanye.

Yaqanjwa sisazinzulu saseFransi uLouis Pasteur ngenkulungwane yeshumi elinesithoba. Ngowe-1864 uPasteur wafumanisa ukuba ukufudumeza ibhiya newayini kwakwanele ukubulala inkoliso yeentsholongwane ezibangela ukonakala, nto leyo ethintela ezi ziselo ukuba zijike zibe muncu. Inkqubo ifezekisa oku ngokuphelisa iintsholongwane ze-pathogenic kunye nokunciphisa amanani e-microbial ukwandisa umgangatho wesiselo. Namhlanje, i-pasteurization isetyenziswa ngokubanzi kwishishini lobisi kunye namanye amashishini okulungisa ukutya ukuphumeza ukugcinwa kokutya kunye nokhuseleko lokutya.

Ngokungafaniyo nokuvala inzala, ayenzelwanga ukubulala zonke iintsholongwane ezisekutyeni. Endaweni yoko, ijolise ekunciphiseni inani leentsholongwane ezinokubangela izifo (kucingelwa ukuba imveliso ye-pasteurized igcinwe njengoko kubonisiwe kwaye idliwe ngaphambi kokuphela komhla wayo). Ukuvalwa kokutya korhwebo akuqhelekanga kuba kuchaphazela kakubi incasa kunye nomgangatho wemveliso. Ukutya okuthile, okunje ngeemveliso zobisi, iziqhamo zepulp zinokuba shushu kakhulu ukuqinisekisa ukuba iintsholongwane ze-pathogenic ziyatshatyalaliswa.